Inside It’s Good and Rivian’s Multisensory Feast of Color

Rivian and It’s Good walk into a bar. Art Basel Miami Beach has always been a magnet for unlikely pairings. Yet such isn’t quite the case for the luxury car company and John Legend’s restaurant review app, both founded on adventure. On Wednesday, the duo kicked off their partnership with an intimate, multisensory meal at Miami’s Las’ Lap, the newly opened, art-soaked eatery by acclaimed chef Kwami Onwuachi, and Hypeart was invited for a first taste.Staged as a multi-course culinary journey, the dinner plated the design-forward, earthy palette of the cars into a range of Caribbean fares to answer what was on the guests’ minds: “what does Rivian taste like?” as per host Anthony Ramos. Tongue-in-cheek, sure, though the question circled the connective splendor of the food and travel that brought us together.“This partnership reflects the idea that adventure isn’t just where you go – it’s who you go with and what you discover along the way,” said It’s Good CEO Mike Rosenthal. The photograph